3/19/2023 0 Comments Pretzel jelloAgain, refrigerate until partially set and pour over top of strawberry jello layer. Place pretzels in ziplock bag and crush into small pieces using rolling pin. Using another small bowl, dissolve blueberry gelatin in boiling water and once dissolved, add cold water and stir until blended. The next time you need a fun, colorful, and oh so fabulous Jello, make it Pretzel Jello, you can’t go wrong. Refrigerate until somewhat set, about 30 minutes, and pour over strawberries. Make this a fit-fabulous side or dessert with using whole wheat pretzels and sugar/splenda mix reducing the sugar and added calories. Crushed Pretzels Melted Butter Sugar Cream Cheese Frozen Whipped Topping Boiling Water Strawberry Jello Frozen Strawberries. The best thing about this Pretzel Jello is that you can eat it with dinner and continue on into dessert. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Press mixture into a 9x13 inch baking pan. In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Spead the firming jello mixture on top of the cream cheese mixture. Spread the cream cheese mixture on top of the cooled pretzel crust. Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Bake at 400 degrees Ferenheit for 10 minutes. No matter how full you are, you just can’t stop at one helping. Preheat oven to 400 degrees F (200 degrees C). Press the pretzel mixture onto the bottom of a 9x13 baking pan. ![]() There is just something about jello, cool whip, and cream cheese on top of a crunchy baked pretzel crust that keeps everyone coming back for more. My Sister-In-Law had my whole family over for a birthday celebration and I brought this Pretzel Jello, and she and her Mom proceeded to eat it, and nothing else. One of the best things about Pretzel Jello is it can be made with any flavor jello you like and will be a favorite side to any meal. J-E-L-L-OOO yum! Pretzel jello is one of the easiest recipes I have made and it’s lucky I made two, because it was devoured at our family party. The combination of jello and cool whip, creamy and smooth and just a touch of crunch from the pretzels to make all these flavors work so nicely with every bite. ![]() A sweet and salty plate of fabulous, that will add tons of goodness to any party or family cookout.
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